SPECIALTY COLD HORS D’ OEUVRES
HOMEMADE SPINACH DIP
Served with fresh baked French bread cubes.
$22.00 per tray
NACHO BAR
Includes chips, salsa, sour cream and jalapeno peppers. $2.25
Includes above items as well as cheese sauce. $3.50 per person
QUESADILLA
Flour tortilla filled with melted Monterey jack cheese .
Served with our own salsa.
(3 dozen minimum)
$8.50 per dozen
VEGETABLE PIZZA
Diced fresh vegetables on seasoned cream cheese on a pastry crust.
(3 dozen minimum)
$7.50 per dozen
GOURMET DEVILED EGGS
Taste tempting treat to complement your party.
(3 dozen minimum)
$7.50 per dozen
TACO DIP
Festive tray includes taco dip and traditional taco toppings with tortilla chips.
$22.00 per tray
TRAY SALMON
Whole decorated smoke salmon.
$65.00 each
TROPICAL FRUIT PUNCH
$10.00 per gallon
Gourmet plate, cocktail picks and napkins $.30 per person.
Prices do not include 5.85% state and county tax.
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SPECIALTY HOT HORS D’OEUVRES
GOURMET MEATBALLS
Sour cream, barbecue sauce or marinara.
(3 dozen minimum)
$7.50 Dozen
RUMAKI
Bacon wrapped water chestnuts.
(3 dozen minimum)
$8.50 per dozen
STUFFED MUSHROOM BUTTONS
Whole mushroom caps filled with Italian sausage, seasoning and cheese.
(3 dozen minimum)
$8.50 per dozen
CHICKEN BITES
Lightly breaded bites of chicken breast served with barbecue sauce.
(3 dozen minimum)
$7.50 per dozen
PIZZA ON A STICK
Skewers of Italian sausage, mozzarella cheese and sautéed green peppers in a pizza sauce.
(3 dozen minimum)
$8.50 per dozen
BUFFALO WINGS
Meaty chicken wings served with buffalo, teriyaki, sweet n 'sour or caun seasoning.
(3 dozen minimum)
$7.50 per dozen
HOT POPPERS
Breaded jalapeno poppers stuffed with cream cheese and served with marinara sauce.
(3 dozen minimum)
$7.50 per dozen
EGG ROLLS
Crispy Chinese dough shell filled with oriental vegetables .
Served with sweet and sour sauce.
(3 dozen minimum)
$7.50 per dozen
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Gourmet 6" plates, cocktail picks and napkins at $ .30 per person
Prices do not include 5.85% state and county tax. |
